The primary aim of this campaign is to mitigate climate change by achieving a fundamental reduction in greenhouse gas emissions generated by the hotel and catering industry. The first feasibility study intends to bring together stakeholders that are directly and indirectly involved in the energy, hotel and catering sector, which includes the state ministries, agencies and departments, as well as private institutes, companies and associations. This is done by laying political and technical groundwork and striving towards a mutual beneficial energy campaign. This project will focus on the essential aspects for the development and deployment of a master plan for achieving GHG emission reductions in the hotel and catering industry. Previous implementation of a similar campaign in Germany’s hotel and catering industry has achieved great success environmentally and economically.